Iced Lavender London Fog Recipe
Ingredients: Oat milk, lavender flowers, sugar, Earl Grey tea, food coloring.
-1 ½ cup sugar
-¼ cup dried lavender
-6 Earl Grey Tea Bags
-1 drop purple food color
-2 cups oat milk

The Syrup
- Boil 1 cup water, sugar, and lavender in a pot for 6 minutes. Turn down heat and let it strep for 5 more minutes. Strain out leaves, pour into a jar and allow syrup to cool.
- Add desired amount of purple food color

For the Tea
- In the same pit, boil 3 cups of water and 6 Earl tea bags. Turn down the heat to steep for 8 minutes. Staring and pour into a jar.
To Assemble
- Add ice to a glass, pour 1 cup of tea, 3 tbs of lavender syrup and 1 cup of oat milk.
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